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c-ray
07-17-2007, 12:04 AM
from http://www.newfarm.org/features/2007/0707/ensante/irving.shtml

[QUOTE]Fermentation of indigenous crops, hardy apples and even alfalfa add sparkling value to crops.

By Pamela Irving

July 12, 2007: British Columbia is not the only organic wine-producing region in Canada. Alberta