LadyTokin
10-07-2006, 04:23 AM
I've been reading a lot of different methods for making hash. I have made isohash several times but just didn't like the tarry taste nor did I like messing with it...yuck. I had read a thread here about making hash without bags so I decided to try and see what I could do in the kitchen with what I had.
I only used fan leaf and a small amount of sugar trim. This was only enough to fill a quart jar after grinding it well with my hands. After grinding I put the plant matter in a large bowl, added water and about 2 cups of ice. I then used a mixer on low speed for about 2 minutes. Then I strained the water into another large bowl using a grease splatter screen, throwing away the plant matter.. Once again I strained the water into a quart jar through a stocking. I let the jar sit for about 45 minutes then slowly poured off the water until only a small amount of water and matter remained. I then took a piece of aluminum foil and folded the edges to make a 'plate' with edges to keep the water from running out. I then poured the water into the aluminum 'plate' on a warming plate on low and let it evaporate the water.
In just about an hour I scraped off enough blonde ice hash to fill a regular sized pipe bowl. This was the smoothest hash I have ever had. It's taste was so much cleaner than iso or bubble hash. From now on my sugar trim will be saved for cannabutter and my fan leaves will mos def get the icehash treatment :).
Thanks to those who posted about ways to make hash without bags :cool:
I only used fan leaf and a small amount of sugar trim. This was only enough to fill a quart jar after grinding it well with my hands. After grinding I put the plant matter in a large bowl, added water and about 2 cups of ice. I then used a mixer on low speed for about 2 minutes. Then I strained the water into another large bowl using a grease splatter screen, throwing away the plant matter.. Once again I strained the water into a quart jar through a stocking. I let the jar sit for about 45 minutes then slowly poured off the water until only a small amount of water and matter remained. I then took a piece of aluminum foil and folded the edges to make a 'plate' with edges to keep the water from running out. I then poured the water into the aluminum 'plate' on a warming plate on low and let it evaporate the water.
In just about an hour I scraped off enough blonde ice hash to fill a regular sized pipe bowl. This was the smoothest hash I have ever had. It's taste was so much cleaner than iso or bubble hash. From now on my sugar trim will be saved for cannabutter and my fan leaves will mos def get the icehash treatment :).
Thanks to those who posted about ways to make hash without bags :cool: