420drummer
03-08-2006, 01:48 AM
Ginger Snap Heaven
Ingredients:
½ cup Canna-butter
1/3 cup molasses
1/3 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp each: ground nutmeg, cinnamon, ginger, allspice, and ground cloves
1 ½ cups of flour
Directions:
Melt the butter over low heat and mix in molasses then sugar. Stir well. Sift together all of the dry ingredients (sifting both mixes and adds air) then gradually add to butter/molasses/sugar mixture with constant stirring and heat turned off.
Roll the cookie dough into a log, wrap in wax paper, and refrigerate until firm.
Remove from refrigerator, unwrap, and slice thin, placing the cookies on an ungreased cookie sheet.
Bake at 325 degrees for 10 minutes. Cookies will plump up. Cool on a rack and enjoy!
Ingredients:
½ cup Canna-butter
1/3 cup molasses
1/3 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp each: ground nutmeg, cinnamon, ginger, allspice, and ground cloves
1 ½ cups of flour
Directions:
Melt the butter over low heat and mix in molasses then sugar. Stir well. Sift together all of the dry ingredients (sifting both mixes and adds air) then gradually add to butter/molasses/sugar mixture with constant stirring and heat turned off.
Roll the cookie dough into a log, wrap in wax paper, and refrigerate until firm.
Remove from refrigerator, unwrap, and slice thin, placing the cookies on an ungreased cookie sheet.
Bake at 325 degrees for 10 minutes. Cookies will plump up. Cool on a rack and enjoy!