Cucumbers- Brine

[tj_142]

Holy Mackeral...................5 new cukes a day to pick.

Anyone have a cold brine recipe?

I just want to pick, slice longwise and toss in brine?

Dill and garlic would be great!!!!!

[c-ray]

2 to 2.5 tablespoons of celtic sea salt per liter or quart of water (a liter and a quart are about the same)

works out to about 1 ml of celtic sea salt per 32 ml of water


one can pretty much pickle anything with a brine, carrots, radishes, daikon, kohlrabi, cauliflower, brocolli, onions, eggs, beets, peppers, etc. etc. etc...

[tj_142]

2 to 2.5 tablespoons of celtic sea salt per liter or quart of water (a liter and a quart are about the same)


Thank you, I have both

[BravoC.D.]

mmm man u guys post what i dont. i like that lol. i was wondering the same thing. i was wondering about making my own pickled peppers and cuccumber too.

[The Cannarchist]

Whole heads of pickled garlic............Mmmmmmm!

Sure keeps those Vamps away.

[coffinman]

I prefer the cold pickling, it keeps the cukes nice and hard so they snap when you bite into them.